Chef Li Huiping prepares salmon oshizushi at
Mitsu Sweet Café’s new sushi bar on March 15,
2017 for the sushi area’s soft opening.
By Lisa Goudy
There’s a new kind of sushi available in the city.
Wednesday marked Mitsu Sweet Café’s soft opening of their new traditional Japanese sushi bar.
“We always hoped to have a higher quality sushi in Moose Jaw,” said Emiko Hennenfent, who runs the café.