|(From left clockwise) Bernadette Meegan, Maria |
Meegan, Linda Myers and Aidan Meegan sit down
to dine at the All the Trimmings Christmas dinner
on Oct. 26, 2014 at the Yvette Moore Gallery.
Times-Herald photo by Lisa Goudy
By Lisa Goudy
First came the spinach and arugula salad, topped with blood orange vinaigrette.
This was followed by apple and sage brined turkey with bacon cider gravy along with pancetta with apple and leek sourdough stuffing, roasted garlic cream mashed potatoes, brown sugar and pecan crusted sweet potato bake and honey and thyme roasted root vegetables. This was accompanied by Saskatoon berry and apricot cranberry sauce with honey.