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| Staff members at Deja Vu gather for a photo inside the restaurant this week. The restaurant is holding its grand re-opening next week. Times-Herald photo by Lisa Goudy |
It’s been a bit of a whirlwind for the owners and staff at the new location of Déjà Vu.
“Our first three months were growing pains and learning,” said Brandon Richardson, co-owner of Déjà Vu restaurant along with his wife Tammy. “Now everything’s good. We try and have lunch in 15 minutes and then we try for supper half an hour or less. At the beginning it was quite a long wait.”
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